Cooking the Indian Way- The Low Fat and Vegetarian

COOKING THE INDIAN WAY
To Include New Low-Fat and Vegetarian Recipes
Lerner Publications | ISBN-10: 0822541106 |  PDF | 73 Pages | English | 6.8 MB

Completely revised and updated, COOKING THE INDIAN WAY serves up tantalising recipes for fresh coriander chutney, pumpkin curry, garam masala and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition features new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the Indian people and their country, holidays, festivals - and, of course, their food.

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